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Child Nutrition Reference Information

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Charter Procurement Information

Request for Proposal Draft

Vendor Contract Considerations


Civil Rights

Online Training Link


Discrimination Complaint Form





Direct Certification 


Texas Elms
















Daily Record of Income

Program/Non Program Cost and Revenue Proportion Calculation Worksheet

Nonprogram Revenue Tool SP39-2011 



Food Donation in Schools Tool Kit





Always Wash Your Hands 

Always Wash Your Hands Spanish 


Checklist (Food Safety) 

Checklist (TDA_38179_FND-104_HACCP) 

Cooking Reheating Temperature Log 

Hand Washing Poster Elementary Girl 

How to Wash Your Hands

How to Wash Your Hands Spanish 

Process 1 Flow Chart 

Process 2 Flow Chart 

Process 3 Flow Chart 

Remember to Wash Your Hands 

Remember to Wash Your Hands Spanish 

Sample Letter to Vendor - HACCP 

Template (HACCP) 

Use a Paper Towel 

Use a Paper Towel Spanish 

Wash Your Hands 

Wash Your Hands Spanish














10 Steps to a Good Procurement


Buy American Fact Sheet


Navigating the Procurement Review Process (19-20)


NCDPI - Procurement Decision Process 


PR Process Flowchart for CEs


Do's and Don'ts for Operators 


Procurement Glossary


TDA TEA EDGAR Crosswalk Handouts


Procurement Training Powerpoint (PDF)


Buy America Justification Form






Smart Snacks

Smart Snacks in School (Brochure)

Smart Snacks Guidelines Handout 

Smart Snacks - School Meals*

Smart Snacks Calculator*

TDA - Smart Snacks*

* These links will redirect you to an external website outside of





DC/DV Trainings


Verification Reminders SY 2020-2021


NSLP Verification Powerpoint





2021-2022 Session Calendar



Community Eligibility Provision

CEP Step by Step Guide




CEP on Squaremeals


Link to TEA Sample Socioeconomic forms











Foster Care Authorization Form (2085FC)


SY 2020-21 TDA Prototype School Meal Applications and Letters


SY 2020-21 Pre-Kindergarten Eligibility Guide 


Medicaid Reduced | Eligibility Determination Application


Income and Categorical Application Tips


Fresh Fruit and Vegetable Program (FFVP)


Best Practices 

FFV Alphabet Snack Program 

FFV Jefferson's Monticello 

FFVP Wellness Policies 

FS Produce Handling Guide 







Local Wellness Policy (LWP)

Local Wellness Policy Implementation Plan


TASB Student Health and Wellness


Action Steps (Developing Your LWP)

Local Wellness Policy Overview

Local Wellness Policy Rule Summary

LWP memo 2010 SP42-2011_os

NFSMI Local Wellness Policy Resources - Local Wellness Initiatives 



Menu Planning

School Breakfast Meal Pattern Guide


School Lunch Meal Pattern Guide


Meal Pattern Poster


Grain Chart

Guide to Meeting the Whole Grain-Rich Criteria: NSLP & SBP

Menu Planning Template

Meal Pattern Breakfast & Lunch

Vegetable Sub Group


Pre-K Meal Pattern - Breakfast and Lunch


Measurement Conversion Chart


MENU Module


Are You Ready to Launch MENU Module? Quiz





Production Records

Highlighted FPR with Key Points


After school snacks 


Helper Sheets Updated 2019

TDA Instructions for Completing Food Production Records

TDA Prototype Food Production Record REVISED Aug 24 15



Professional Standards

Professional Standards Summary 

USDA Professional Standards FAQs

Q&A's on Professional Standards SP39-2015 

SNA Professional Standards Learning Topics-Key Areas

Professional Standards Learning Objectives


USDA Web Based Tracking Tool





SNP Application Packet Renewal

TX-UNPS Resources for School Nutrition Programs



Updated Posters

Always Wash Your Hands

Always Wash Your Hands Spanish

How to Wash Your Hands

How to Wash Your Hands Spanish

Remember to Wash Your Hands

Remember to Wash Your Hands Spanish

Use a Paper Towel

Usea PaperTowels Spanish

Wash Your Hands

Wash Your Hands Spanish



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