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Child Nutrition Reference Information

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-C-

Charter Procurement Information

Procurement Crosswalk

 

Procurement FAQs
 


Civil Rights

Online Training

 

Discrimination Complaint Form

 

2021-2022 Session Calendar

 

 

Community Eligibility Provision

CEP Step by Step Guide

 

CEP  & USDA

 

CEP on Squaremeals

 

Link to TEA Sample Socioeconomic forms

 

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-D-

Direct Certification 

 

Texas Elms

 

 
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-E-

Eligibility

 

Foster Care Authorization Form (2085FC)

 

SY 2020-21 TDA Prototype School Meal Applications and Letters

 

SY 2020-21 Pre-Kindergarten Eligibility Guide 

 

 

 

 

Medicaid Reduced | Eligibility Determination Application

 

Income and Categorical Application Tips

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-F-

Financial

 

Daily Record of Income


Program/Non Program Cost and Revenue Proportion Calculation Worksheet

Nonprogram Revenue Tool 

 

Paid Lunch Equity Tool 

 

 


Food Donation in Schools Tool Kit

 

 

 

Fresh Fruit and Vegetable Program (FFVP)

 

Best Practices 

FFV Alphabet Snack Program 

FFV Jefferson's Monticello 

FFVP Wellness Policies 

FS Produce Handling Guide 

 

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-H-

HACCP

 

Always Wash Your Hands 

Always Wash Your Hands Spanish 

Charter_School_Food_Flow_2005 

Checklist (Food Safety) 

Checklist (TDA_38179_FND-104_HACCP) 

Cooking Reheating Temperature Log 

Hand Washing Poster Elementary Girl 

How to Wash Your Hands

How to Wash Your Hands Spanish 

Process 1 Flow Chart 
 

 

 

Process 2 Flow Chart 

Process 3 Flow Chart 

Remember to Wash Your Hands 

Remember to Wash Your Hands Spanish 

Sample Letter to Vendor - HACCP 

Template (HACCP) 

Use a Paper Towel 

Use a Paper Towel Spanish 

Wash Your Hands 

Wash Your Hands Spanish

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-L-

Local Wellness Policy (LWP)

Local Wellness Policy Implementation Plan

 

TASB Student Health and Wellness Plan Template

 

USDA Local School Wellness Policy Resources


 

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-M-

Menu Planning

Grain Chart


Guide to Meeting the Whole Grain-Rich Criteria: NSLP & SBP

Menu Planning Template

Vegetable Sub Group

 

 

Measurement Conversion Chart

 

USDA Meal Requirements Under the NSLP & SBP (effective July 1, 2022)

 

USDA Q&A Guidance on Child Nutrition Program Transitional Standards (effective July 1, 2022)

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-P-  

Procurement

10 Steps to a Good Procurement

 

Buy American Fact Sheet

 

Navigating the Procurement Review Process (19-20)

 

NCDPI - Procurement Decision Process 

 

PR Process Flowchart for CEs

 

Do's and Don'ts for Operators 

 

Procurement Glossary

 

TDA TEA EDGAR Crosswalk Handouts

 

Procurement Training Powerpoint (PDF)

 

Buy America Justification Form

 

Production Records

Highlighted FPR with Key Points

 

After school snacks 

 

Helper Sheets English*

 

Helper Sheets Spanish*


TDA Instructions for Completing Food Production Records


TDA Prototype Food Production Record REVISED Aug 24 15

 

Professional Standards

Professional Standards Summary 

Q&A's on Professional Standards SP05-2020

SNA Professional Standards Learning Topics-Key Areas

Professional Standards Learning Objectives

 

USDA Web Based Tracking Tool

 

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-S-

Smart Snacks


Smart Snacks in School (Brochure)

Smart Snacks Guidelines Handout 

Smart Snacks - School Meals*
 

 

 

Smart Snacks Calculator*

TDA - Smart Snacks*


* These links will redirect you to an external website outside of www.esc4.net/nutrition

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-T-  

TX-UNPS

TX-UNPS Website


TX-UNPS Resources for School Nutrition Programs

 
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-U-

Updated Posters

Always Wash Your Hands

Always Wash Your Hands Spanish

How to Wash Your Hands

How to Wash Your Hands Spanish

Remember to Wash Your Hands

 

 

Remember to Wash Your Hands Spanish


Use a Paper Towel

Usea PaperTowels Spanish

Wash Your Hands

Wash Your Hands Spanish

 

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Verification

 

DC/DV Trainings

 

Verification Reminders SY 2021-22

 

NSLP Verification Powerpoint


 

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