Child Nutrition Reference Information

Procurement

TDA Procurement Q & A

Procurement Hand Outs

Procurement AR Questions

SAMPLE Procurement Review Checklist

SAMPLE Procurment Plan Template

SAMPLE Code of Conduct

WhitePaper-Solving the Procurement Puzzle

Charter Procurement Information

Community Eligibility Provision

CEP Step by Step Guide

CEP  & USDA

CEP on Squaremeals

Sample Socioeconomic Information Form 

District Household Income Form

Direct Certification CE Match

DC & DV on Squaremeals

Eligibility

Foster Care Authorization Form (2085FC)
 

Squaremeals Link to 2018-2019 Applications

TEA Pre-Kindergarten Guidance for 2018 

Financial

Financial Report Information and Directions

Copy of Daily Record of Income

Program/Non Program Cost and Revenue Proportion Calculation Worksheet

Nonprogram Revenue Tool SP39-2011 
 

Fresh Fruit and Vegetable Program (FFVP)

Best Practices 

FFV Alphabet Snack Program 

FFV Jefferson's Monticello 

FFVP Wellness Policies 

FS Produce Handling Guide 
 

HACCP

Always Wash Your Hands 

Always Wash Your Hands Spanish 

Charter_School_Food_Flow_2005 

Checklist (Food Safety) 

Checklist (TDA_38179_FND-104_HACCP) 

Cooking Reheating Temperature Log 

Dev.-Rev. HACCP Plan 

HACCP UPDATES SUMMER 2013 

Hand Washing Poster Elementary Girl 

How to Wash Your Hands

How to Wash Your Hands Spanish 

Process 1 Flow Chart 

Process 2 Flow Chart 

Process 3 Flow Chart 

Remember to Wash Your Hands 

Remember to Wash Your Hands Spanish 

Sample Letter to Vendor - HACCP 

Template (HACCP) 

Use a PaperTowel 

Use a PaperTowels Spanish 

Wash Your Hands 

Wash Your Hands Spanish

Updated Posters

Always Wash Your Hands

Always Wash Your Hands Spanish

How to Wash Your Hands

How to Wash Your Hands Spanish

Remember to Wash Your Hands

Remember to Wash Your Hands Spanish

Use a Paper Towel

Usea PaperTowels Spanish

Wash Your Hands

Wash Your Hands Spanish

Local Wellness Policy (LWP)

Local Wellness Policy Implementation Plan

TASB Student Health and Wellness

Action Steps (Developing Your LWP)

Local Wellness Policy Overview

Local Wellness Policy Rule Summary

LWP memo 2010 SP42-2011_os

NFSMI Local Wellness Policy Resources - Local Wellness Initiatives 
 

Menu Planning

School Breakfast Meal Pattern Guide

School Lunch Meal Pattern Guide

Grain Chart

Guide to Meeting the Whole Grain-Rich Criteria: NSLP & SBP

Menu Planning Template

Meal Pattern Breakfast & Lunch

Vegetable Sub Group

Pre-K Meal Pattern - Breakfast and Lunch

Measurement Conversion Chart

MENU Module

Are You Ready to Launch MENU Module? Quiz

Training

Civil Rights

Online Training Link

Policy for Handling Discrimination Complaints

Discrimination Complaint Form

Civil Rights Training Script

Civil Rights Training 2017-2018

Civil Rights Training Post Test

USDA English-Spanish Nondiscrimination Statement (New 2015)

Production Records

After school snacks 
 

Helper Sheets Updated 2019

TDA Instructions for Completing Food Production Records

TDA Prototype Food Production Record REVISED Aug 24 15

Professional Standards

Professional Standards Summary 

USDA Professional Standards FAQs

Q&A's on Professional Standards SP39-2015 

SNA Professional Standards Learning Topics-Key Areas

Professional Standards Learning Objectives

USDA Web Based Tracking Tool

Smart Snacks

Smart Snacks in School (Brochure)

Smart Snacks Guidelines Handout 

Smart Snacks - School Meals*

Smart Snacks Calculator*

TDA - Smart Snacks*


* These links will redirect you to an external website outside of www.esc4.net/nutrition

TX-UNPS

Verification

Power Point Presentation

Verification Appendix

DC/DV File Format

DC/DV Trainings

Direct Verification Process Chart

Verification Reminder SY 2018-2019

Region 4 Verification Methods SY 2018-2019

Confirmation Review Waiver Sample Letter (Template)

Highlighted Verification Collection Report (SFA) 

Highlighted Verification Collection Report CEP

Highlighted Verification Collection Report RCCIs
 

Food Donation in Schools Tool Kit