Child Nutrition Reference Information

-C-

Request for Proposal Draft

Vendor Contract Considerations

Civil Rights

Online Training Link

Discrimination Complaint Form

-D-

Direct Certification 

Texas Elms

-F-

Financial

Daily Record of Income

Program/Non Program Cost and Revenue Proportion Calculation Worksheet

Nonprogram Revenue Tool SP39-2011 

Food Donation in Schools Tool Kit

-H-

HACCP

Always Wash Your Hands 

Always Wash Your Hands Spanish 

Charter_School_Food_Flow_2005 

Checklist (Food Safety) 

Checklist (TDA_38179_FND-104_HACCP) 

Cooking Reheating Temperature Log 

Hand Washing Poster Elementary Girl 

How to Wash Your Hands

How to Wash Your Hands Spanish 

Process 1 Flow Chart 

Process 2 Flow Chart 

Process 3 Flow Chart 

Remember to Wash Your Hands 

Remember to Wash Your Hands Spanish 

Sample Letter to Vendor - HACCP 

Template (HACCP) 

Use a Paper Towel 

Use a Paper Towel Spanish 

Wash Your Hands 

Wash Your Hands Spanish

-P-

Procurement

10 Steps to a Good Procurement

Buy American Fact Sheet

Navigating the Procurement Review Process (19-20)

NCDPI - Procurement Decision Process 

PR Process Flowchart for CEs

Do's and Don'ts for Operators 

Procurement Glossary

TDA TEA EDGAR Crosswalk Handouts

Procurement Training Powerpoint (PDF)

Buy America Justification Form

-S-

Smart Snacks

Smart Snacks in School (Brochure)

Smart Snacks Guidelines Handout 

Smart Snacks - School Meals*

Smart Snacks Calculator*

TDA - Smart Snacks*


* These links will redirect you to an external website outside of www.esc4.net/nutrition

-V-

Verification

DC/DV Trainings

Verification Reminders SY 2020-2021

NSLP Verification Powerpoint

2021-2022 Session Calendar

Community Eligibility Provision

CEP Step by Step Guide

CEP  & USDA

CEP on Squaremeals

Link to TEA Sample Socioeconomic forms

-E-

Eligibility

Foster Care Authorization Form (2085FC)

SY 2020-21 TDA Prototype School Meal Applications and Letters

SY 2020-21 Pre-Kindergarten Eligibility Guide 

Medicaid Reduced | Eligibility Determination Application

Income and Categorical Application Tips

Fresh Fruit and Vegetable Program (FFVP)

Best Practices 

FFV Alphabet Snack Program 

FFV Jefferson's Monticello 

FFVP Wellness Policies 

FS Produce Handling Guide 

-L-

Local Wellness Policy (LWP)

Local Wellness Policy Implementation Plan

TASB Student Health and Wellness

Action Steps (Developing Your LWP)

Local Wellness Policy Overview

Local Wellness Policy Rule Summary

LWP memo 2010 SP42-2011_os

NFSMI Local Wellness Policy Resources - Local Wellness Initiatives 
 

-M-

Menu Planning

School Breakfast Meal Pattern Guide

School Lunch Meal Pattern Guide

Meal Pattern Poster

Grain Chart

Guide to Meeting the Whole Grain-Rich Criteria: NSLP & SBP

Menu Planning Template

Meal Pattern Breakfast & Lunch

Vegetable Sub Group

Pre-K Meal Pattern - Breakfast and Lunch

Measurement Conversion Chart

MENU Module

Are You Ready to Launch MENU Module? Quiz

Training

Production Records

Highlighted FPR with Key Points

After school snacks 

Helper Sheets Updated 2019

TDA Instructions for Completing Food Production Records

TDA Prototype Food Production Record REVISED Aug 24 15

Professional Standards

Professional Standards Summary 

USDA Professional Standards FAQs

Q&A's on Professional Standards SP39-2015 

SNA Professional Standards Learning Topics-Key Areas

Professional Standards Learning Objectives

USDA Web Based Tracking Tool

-T-

TX-UNPS

-U-

Updated Posters

Always Wash Your Hands

Always Wash Your Hands Spanish

How to Wash Your Hands

How to Wash Your Hands Spanish

Remember to Wash Your Hands

Remember to Wash Your Hands Spanish

Use a Paper Towel

Usea PaperTowels Spanish

Wash Your Hands

Wash Your Hands Spanish