Child Nutrition Reference Information

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Charter Procurement Information

Procurement Crosswalk


Procurement FAQs

Civil Rights

Online Training


Discrimination Complaint Form


2022–2023 Session Calendar



Community Eligibility Provision

CEP Step by Step Guide




CEP on Squaremeals


Link to TEA Sample Socioeconomic forms


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Direct Certification 


Texas Elms


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Foster Care Authorization Form (2085FC)


SY 2022-23 TDA Prototype School Meal Applications and Letters*


SY 2020-21 Pre-Kindergarten Eligibility Guide 





Medicaid Reduced | Eligibility Determination Application


Income and Categorical Application Tips



* This link will redirect you to an external website outside of

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Daily Record of Income

Program/Non Program Cost and Revenue Proportion Calculation Worksheet

Nonprogram Revenue Tool 


Paid Lunch Equity Tool 



Food Donation in Schools Tool Kit




Fresh Fruit and Vegetable Program (FFVP)


Best Practices 

FFV Alphabet Snack Program 

FFV Jefferson's Monticello 

FFVP Wellness Policies 

FS Produce Handling Guide 


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Always Wash Your Hands 

Always Wash Your Hands Spanish 


Checklist (Food Safety) 

Checklist (TDA_38179_FND-104_HACCP) 

Cooking Reheating Temperature Log 

Hand Washing Poster Elementary Girl 

How to Wash Your Hands

How to Wash Your Hands Spanish 

Process 1 Flow Chart 



Process 2 Flow Chart 

Process 3 Flow Chart 

Remember to Wash Your Hands 

Remember to Wash Your Hands (Spanish)

Sample Letter to Vendor - HACCP 

Template (HACCP) 

Use a Paper Towel 

Use a Paper Towel Spanish 

Wash Your Hands 

Wash Your Hands Spanish

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Local Wellness Policy (LWP)

Local Wellness Policy Implementation Plan


TASB Student Health and Wellness Plan Template


USDA Local School Wellness Policy Resources


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Menu Planning

Grain Chart

Guide to Meeting the Whole Grain-Rich Criteria: NSLP & SBP

Menu Planning Template

Vegetable Sub Group



Measurement Conversion Chart


USDA Meal Requirements Under the NSLP & SBP (effective July 1, 2022)


USDA Q&A Guidance on Child Nutrition Program Transitional Standards (effective July 1, 2022)

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10 Steps to a Good Procurement


Buy American Fact Sheet


Navigating the Procurement Review Process (19-20)


NCDPI - Procurement Decision Process 


PR Process Flowchart for CEs


Do's and Don'ts for Operators 


Procurement Glossary


TDA TEA EDGAR Crosswalk Handouts


Procurement Training Powerpoint (PDF)


Buy America Justification Form


Production Records

Highlighted FPR with Key Points


After school snacks 


Helper Sheets English*


Helper Sheets Spanish*

TDA Instructions for Completing Food Production Records

TDA Prototype Food Production Record REVISED Aug 24 15


Professional Standards

Professional Standards Summary 

Q&A's on Professional Standards SP05-2020

SNA Professional Standards Learning Topics-Key Areas

Professional Standards Learning Objectives


USDA Web-Based Tracking Tool


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Smart Snacks

Smart Snacks in School (Brochure)

Smart Snacks Guidelines Handout 

Smart Snacks - School Meals*



Smart Snacks Calculator*

TDA - Smart Snacks*

* These links will redirect you to an external website outside of

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TX-UNPS Website

TX-UNPS Resources for School Nutrition Programs

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Updated Posters

Always Wash Your Hands

Always Wash Your Hands Spanish

How to Wash Your Hands

How to Wash Your Hands Spanish

Remember to Wash Your Hands



Remember to Wash Your Hands (Spanish)

Use a Paper Towel

Use PaperTowels Spanish

Wash Your Hands

Wash Your Hands (Spanish)


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Region 4 Education Service Center
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