Child Nutrition Reference Information

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Charter Procurement Information Procurement Crosswalk Procurement FAQs Civil Rights Online Training Discrimination Complaint Form	2021-2022 Session Calendar Community Eligibility Provision CEP Step by Step Guide CEP & USDA CEP on Squaremeals Link to TEA Sample Socioeconomic forms
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Direct Certification Texas Elms
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Eligibility Foster Care Authorization Form (2085FC) SY 2020-21 TDA Prototype School Meal Applications and Letters SY 2020-21 Pre-Kindergarten Eligibility Guide	Medicaid Reduced \| Eligibility Determination Application Income and Categorical Application Tips
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Financial Daily Record of Income Program/Non Program Cost and Revenue Proportion Calculation Worksheet Nonprogram Revenue Tool Paid Lunch Equity Tool Food Donation in Schools Tool Kit	Fresh Fruit and Vegetable Program (FFVP) Best Practices FFV Alphabet Snack Program FFV Jefferson's Monticello FFVP Wellness Policies FS Produce Handling Guide
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HACCP Always Wash Your Hands Always Wash Your Hands Spanish Charter_School_Food_Flow_2005 Checklist (Food Safety) Checklist (TDA_38179_FND-104_HACCP) Cooking Reheating Temperature Log Hand Washing Poster Elementary Girl How to Wash Your Hands How to Wash Your Hands Spanish Process 1 Flow Chart	Process 2 Flow Chart Process 3 Flow Chart Remember to Wash Your Hands Remember to Wash Your Hands Spanish Sample Letter to Vendor - HACCP Template (HACCP) Use a Paper Towel Use a Paper Towel Spanish Wash Your Hands Wash Your Hands Spanish
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Local Wellness Policy (LWP) Local Wellness Policy Implementation Plan TASB Student Health and Wellness Plan Template USDA Local School Wellness Policy Resources
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Menu Planning Grain Chart Guide to Meeting the Whole Grain-Rich Criteria: NSLP & SBP Menu Planning Template Vegetable Sub Group	Measurement Conversion Chart USDA Meal Requirements Under the NSLP & SBP (effective July 1, 2022) USDA Q&A Guidance on Child Nutrition Program Transitional Standards (effective July 1, 2022)
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Procurement 10 Steps to a Good Procurement Buy American Fact Sheet Navigating the Procurement Review Process (19-20) NCDPI - Procurement Decision Process PR Process Flowchart for CEs Do's and Don'ts for Operators Procurement Glossary TDA TEA EDGAR Crosswalk Handouts Procurement Training Powerpoint (PDF) Buy America Justification Form	Production Records Highlighted FPR with Key Points After school snacks Helper Sheets English* Helper Sheets Spanish* TDA Instructions for Completing Food Production Records TDA Prototype Food Production Record REVISED Aug 24 15 Professional Standards Professional Standards Summary Q&A's on Professional Standards SP05-2020 SNA Professional Standards Learning Topics-Key Areas Professional Standards Learning Objectives USDA Web Based Tracking Tool
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Smart Snacks Smart Snacks in School (Brochure) Smart Snacks Guidelines Handout Smart Snacks - School Meals*	Smart Snacks Calculator* TDA - Smart Snacks* * These links will redirect you to an external website outside of www.esc4.net/nutrition
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TX-UNPS TX-UNPS Website TX-UNPS Resources for School Nutrition Programs
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Updated Posters Always Wash Your Hands Always Wash Your Hands Spanish How to Wash Your Hands How to Wash Your Hands Spanish Remember to Wash Your Hands	Remember to Wash Your Hands Spanish Use a Paper Towel Usea PaperTowels Spanish Wash Your Hands Wash Your Hands Spanish
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Verification DC/DV Trainings Verification Reminders SY 2021-22 NSLP Verification Powerpoint
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Child Nutrition Reference Information

Civil Rights

Financial

Food Donation in Schools Tool Kit

Fresh Fruit and Vegetable Program (FFVP)

HACCP

Local Wellness Policy (LWP)

Menu Planning

Procurement

Professional Standards

Smart Snacks

TX-UNPS

Updated Posters

Verification