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Charter Procurement Information
Request for Proposal Draft Vendor Contract Considerations
Online Training Link
Discrimination Complaint Form
USDA English-Spanish Nondiscrimination Statement (New 2015)
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Direct Certification
Texas Elms
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Daily Record of Income
Program/Non Program Cost and Revenue Proportion Calculation Worksheet Nonprogram Revenue Tool SP39-2011
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Always Wash Your Hands Always Wash Your Hands Spanish Charter_School_Food_Flow_2005 Checklist (Food Safety) Checklist (TDA_38179_FND-104_HACCP) Cooking Reheating Temperature Log Hand Washing Poster Elementary Girl How to Wash Your Hands How to Wash Your Hands Spanish Process 1 Flow Chart Process 2 Flow Chart Process 3 Flow Chart Remember to Wash Your Hands Remember to Wash Your Hands Spanish Sample Letter to Vendor - HACCP Template (HACCP) Use a Paper Towel Use a Paper Towel Spanish Wash Your Hands Wash Your Hands Spanish
10 Steps to a Good Procurement
Buy American Fact Sheet
Navigating the Procurement Review Process (19-20)
NCDPI - Procurement Decision Process
PR Process Flowchart for CEs
Do's and Don'ts for Operators
Procurement Glossary
TDA TEA EDGAR Crosswalk Handouts
Procurement Training Powerpoint (PDF)
Buy America Justification Form
Smart Snacks in School (Brochure) Smart Snacks Guidelines Handout Smart Snacks - School Meals* Smart Snacks Calculator* TDA - Smart Snacks* * These links will redirect you to an external website outside of www.esc4.net/nutrition
DC/DV Trainings
Verification Reminders SY 2020-2021
NSLP Verification Powerpoint
2020 - 2021 NSLP Calendar
Community Eligibility Provision
CEP Step by Step Guide
CEP & USDA
CEP on Squaremeals
Link to TEA Sample Socioeconomic forms
Eligibility
Foster Care Authorization Form (2085FC)
SY 2020-21 TDA Prototype School Meal Applications and Letters
SY 2020-21 Pre-Kindergarten Eligibility Guide
Medicaid Reduced | Eligibility Determination Application
Income and Categorical Application Tips
Best Practices FFV Alphabet Snack Program FFV Jefferson's Monticello FFVP Wellness Policies FS Produce Handling Guide
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Local Wellness Policy Implementation Plan
TASB Student Health and Wellness
Action Steps (Developing Your LWP) Local Wellness Policy Overview Local Wellness Policy Rule Summary LWP memo 2010 SP42-2011_os NFSMI Local Wellness Policy Resources - Local Wellness Initiatives
School Breakfast Meal Pattern Guide
School Lunch Meal Pattern Guide
Meal Pattern Poster
Grain Chart Guide to Meeting the Whole Grain-Rich Criteria: NSLP & SBP Menu Planning Template Meal Pattern Breakfast & Lunch Vegetable Sub Group
Pre-K Meal Pattern - Breakfast and Lunch
Measurement Conversion Chart
MENU Module
Are You Ready to Launch MENU Module? Quiz
Training
Production Records
Highlighted FPR with Key Points
After school snacks
Helper Sheets Updated 2019 TDA Instructions for Completing Food Production Records
TDA Prototype Food Production Record REVISED Aug 24 15
Professional Standards Summary USDA Professional Standards FAQs Q&A's on Professional Standards SP39-2015 SNA Professional Standards Learning Topics-Key Areas Professional Standards Learning Objectives
USDA Web Based Tracking Tool
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Always Wash Your Hands Always Wash Your Hands Spanish How to Wash Your Hands How to Wash Your Hands Spanish Remember to Wash Your Hands Remember to Wash Your Hands Spanish Use a Paper Towel Usea PaperTowels Spanish Wash Your Hands Wash Your Hands Spanish