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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
This institution is an equal opportunity provider.
Upcoming Trainings
*UPDATED*
Audience: Child Nutrition Directors/Supervisors
Fundamentals of USDA Foods for Schools
Audience: Child Nutrition Administrators, Directors, Supervisors, and Business Officials at Contracting Entities that are currently participating in the NSLP
CE Responsibilities in Managing the FSMC Contract
Financial Management: A Course for School Nutrition Directors
ICN - PS Code 3300
Food Allergies for School Nutrition Managers and Staff / Accommodating Special Dietary Needs (online) PS 2600
NSLP Financial Coding (Revenues, Expenses, Budgets) and Finanicial Reporting Requirements (online)
PS 3000, 3340, 3360
Utilizing Cosultants as a Vendor
Smart Snacks in Schools (NSLP/SBP), Virtual
PS 1000
Writing, Updating, and Revising a HACCP-Based Food Safety Plan for Schools Workshop
ICN, PS 2600
Audience: Child Nutrition Directors/Supervisors and Coordinators
Search for Program Sessions by Session ID or Keyword.