Claiming Reimbursable Meals
Topics include working in TX-UNPS and the Accuclaim process.
Target Audience: Claim Preparers, Directors, Business Managers
Eligibility Guidance Update
This session will review key points related to application packet requirements, activities prior to determining eligibility, assigning eligibility and maintaining records. Included in this session will be updates to guidance for the upcoming school year.
Target Audience: Reviewing Officials, Directors, Supervisors
Food Production Records
This session offers an overview of Food Production Record (FPR) skills, including how to fill out an FPR; how to use meal documentation to support the FPR; and how to use the FPR to improve forecasting, communication, organization, and compliance.
Target Audience: Managers, CN Staff
HACCP and Safe Practices
This session reviews important features of your required HACCP Plan to ensure food safety. Explore safe practices in preparation, service and delivery of healthy meals to prevent the spread of disease.
Target Audience: All CN Staff
The meal pattern session aims to teach operators of the National School Lunch and Breakfast Programs the basics of the meal pattern requirements necessary to run effective and compliant programs.
Target Audience: Cashiers, Managers, CN Staff, Dietitians, Menu Planners
This session provides an overview of Nutrition Standards for All Foods and Beverages (aka Smart Snacks) sold in schools outside of reimbursable meals. Participants will gain an understanding of how Smart Snacks will affect a la carte sales and fundraisers as well as how to use the Smart Snacks Calculator.
Target Auience: All CN Staff
Past On-Line ZOOM Question & Answer Sessions: