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Child Nutrition Reference Information

Procurement

TDA Procurement Q & A

 

Procurement Hand Outs

 

Procurement AR Questions

 

SAMPLE Procurement Review Checklist

 

SAMPLE Procurment Plan Template

 

SAMPLE Code of Conduct

 

WhitePaper-Solving the Procurement Puzzle

 


 

Charter Procurement Information

Request for Proposal Draft

Vendor Contract Considerations

 

 

Community Eligibility Provision

CEP Step by Step Guide

 

CEP  & USDA

 

CEP on Squaremeals

Sample Socioeconomic Information Form 

 

District Household Income Form


 

Direct Certification CE Match

DC & DV on Squaremeals

 


 

Eligibility

Foster Care Authorization Form (2085FC)
 

Squaremeals Link to 2018-2019 Applications

 

TEA Pre-Kindergarten Guidance for 2018 

 

 


 

Financial

Copy of Daily Record of Income

Program/Non Program Cost and Revenue Proportion Calculation Worksheet

Nonprogram Revenue Tool SP39-2011 
 

 


 

Fresh Fruit and Vegetable Program (FFVP)

August 2011 42525_handbook_063011

August 2011 FFVP Part. Activities 

August 2011 FFVP factsheet 

Best Practices 

FFV Alphabet Snack Program 

FFV Jefferson's Monticello 

FFVP Wellness Policies 

FS Produce Handling Guide 
 

 


 

HACCP

Always Wash Your Hands 

Always Wash Your Hands Spanish 

Charter_School_Food_Flow_2005 

Checklist (Food Safety) 

Checklist (TDA_38179_FND-104_HACCP) 

Cooking Reheating Temperature Log 

Dev.-Rev. HACCP Plan 

HACCP UPDATES SUMMER 2013 

Hand Washing Poster Elementary Girl 

How to Wash Your Hands

How to Wash Your Hands Spanish 

Process 1 Flow Chart 

Process 2 Flow Chart 

Process 3 Flow Chart 

Remember to Wash Your Hands 

Remember to Wash Your Hands Spanish 

Sample Letter to Vendor - HACCP 

Template (HACCP) 

Use a PaperTowel 

Use a PaperTowels Spanish 

Wash Your Hands 

Wash Your Hands Spanish

 
 

Updated Posters

Always Wash Your Hands

Always Wash Your Hands Spanish

How to Wash Your Hands

How to Wash Your Hands Spanish

Remember to Wash Your Hands

Remember to Wash Your Hands Spanish

Use a Paper Towel

Usea PaperTowels Spanish

Wash Your Hands

Wash Your Hands Spanish

 


 

Local Wellness Policy (LWP)

Action Steps (Developing Your LWP)

Local Wellness Policy Overview

Local Wellness Policy Rule Summary

LWP memo 2010 SP42-2011_os

NFSMI Local Wellness Policy Resources - Local Wellness Initiatives 
 


Menu Planning

School Breakfast Meal Pattern Guide

 

School Lunch Meal Pattern Guide

 

Grain Chart

Guide to Meeting the Whole Grain-Rich Criteria: NSLP & SBP

Menu Planning Template

Meal Pattern Breakfast & Lunch

Vegetable Sub Group

 

Pre-K Meal Pattern - Breakfast and Lunch

 

Measurement Conversion Chart

 


MENU Module

 

Are You Ready to Launch MENU Module? Quiz

 

Training

 


 

 

Civil Rights

Online Training Link

 

Policy for Handling Discrimination Complaints

 

Discrimination Complaint Form

 

Civil Rights Training Script

 

Civil Rights Training 2017-2018

 

Civil Rights Training Post Test

 

USDA English-Spanish Nondiscrimination Statement (New 2015)

 

 


 

Production Records

After school snacks 
 

Helper Sheets Updated 12_06_12 

TDA Instructions for Completing Food Production Records


TDA Prototype Food Production Record REVISED Aug 24 15

 


 

Professional Standards

Professional Standards Summary 

USDA Professional Standards FAQs

Q&A's on Professional Standards SP39-2015 

SNA Professional Standards Learning Topics-Key Areas

Professional Standards Learning Objectives

 

USDA Web Based Tracking Tool

 


 

Smart Snacks


Smart Snacks in School (Brochure)

Smart Snacks Guidelines Handout 

Smart Snacks - School Meals*

Smart Snacks Calculator*

TDA - Smart Snacks*


* These links will redirect you to an external website outside of www.esc4.net/nutrition

 


 

TX-UNPS

SNP Application Packet Renewal

TX-UNPS Resources for School Nutrition Programs
 
 

Verification

Power Point Presentation

 

Verification Appendix

 

DC/DV File Format

 

DC/DV Trainings

 

Direct Verification Process Chart

 

Verification Reminder SY 2018-2019

 

Region 4 Verification Methods SY 2018-2019

 

Confirmation Review Waiver Sample Letter (Template)

Highlighted Verification Collection Report (SFA) 

Highlighted Verification Collection Report CEP

Highlighted Verification Collection Report RCCIs
 


 

Food Donation in Schools Tool Kit

7145 West Tidwell Road | Houston, Texas 77092-2096 | 713.462.7708