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Child Nutrition Reference Information

Bidding Guidance

Alliance_Interflex Webinar 2012 02 28 

Bid proposer Information Form (SNA) 

Copy of Annual Purchase PlanTemplate (SNA) 

Model Milk Bid (SNA) 

Model Produce Bid (SNA) 

Proposer Reference Sheet (SNA) 

Sample Bid Document (SNA) 

Sample Contract (SNA) 

SNA Supply Chain Toolkit 

Substition Request Form (SNA)

Vendor Contract Selection Considerations 

Vendor Efficiency Scorecard (SNA) 



Charter Procurement Information

Request for Proposal Draft

Vended Meals RFP

Vendor Contract Considerations



Community Eligibility Provision

Supporting and Promoting the Community Eligibility Provision (Brochure)

Community Eligibility Provision (CEP) Onsite Monitoring Checklist 

Community Eligibility Provision: TX-UNPS Instructions

Community Eligibility Provision Workshop 

Community Eligibility Provision FAQ

Letter to SFA on CEP Extension

Monthly Federal Reimbursement Estimator

Sample Socioeconomic Information Form 



Direct Certification CE Match

Direct Certification Upload File (Template)




Foster Care Authorization Form (2085FC)

Multi Child 17-18 INCOME highlighted


Multi Child 17-18 SNAP TANF highlighted - updated


17-18 IEG Chart





NSLP Financial Report Process 

Copy of Daily Record of Income

Paid Lunch Equity (PLE) Toolkit (Video)

Program/Non Program Cost and Revenue Proportion Calculation Worksheet

Nonprogram Revenue Tool SP39-2011 

Reference (Bad Debt) 10 13 11



Fruit and Vegetable Program (FFVP) Resources

August 2011 42525_handbook_063011

August 2011 FFVP Part. Activities 

August 2011 FFVP Part. Handouts

August 2011 FFVP factsheet 

Best Practices 

FFV Alphabet Snack Program 

FFV Fruits and Veggies by Country MAPS 

FFV Jefferson's Monticello 

FFVP Wellness Policies 

Flyer_Eng and Spanish (Bright Kids, Bright Schools) 

FS Produce Handling Guide 

Idea Sheet v13 

Produce Facts 

Promoting Fruits and Veggies




Always Wash Your Hands 

Always Wash Your Hands Spanish 


Checklist (Food Safety) 

Checklist (TDA_38179_FND-104_HACCP) 

Cooking Reheating Temperature Log 

Dev.-Rev. HACCP Plan 


Hand Washing Poster Elementary Girl 

How to Wash Your Hands

How to Wash Your Hands Spanish 

Process 1 Flow Chart 

Process 2 Flow Chart 

Process 3 Flow Chart 

Remember to Wash Your Hands 

Remember to Wash Your Hands Spanish 

Sample Letter to Vendor - HACCP 

Template (HACCP) 

Use a PaperTowel 

Use a PaperTowels Spanish 

Wash Your Hands 

Wash Your Hands Spanish



Updated Posters

Always Wash Your Hands

Always Wash Your Hands Spanish

How to Wash Your Hands

How to Wash Your Hands Spanish

Remember to Wash Your Hands

Remember to Wash Your Hands Spanish

Use a Paper Towel

Usea PaperTowels Spanish

Wash Your Hands

Wash Your Hands Spanish



HealthierUS School Challenge:  Smarter Lunchrooms

Application Binder Tabs

Application Checklist

Application Tips for Success

Local Wellness Policy (LWP)

Action Steps (Developing Your LWP)

Checklist (TDA 38183_FND-105_LWP)

Checklist Instructions (TDA 38185_FND-105_LWP)

Local Wellness Policy Overview

Local Wellness Policy Rule Summary

LWP memo 2010 SP42-2011_os

NFSMI Local Wellness Policy Resources - Local Wellness Initiatives 

Menu Planning

Grain Chart

Guide to Meeting the Whole Grain-Rich Criteria: NSLP & SBP

Menu Planning Template

Meal Pattern Breakfast & Lunch

Vegetable Sub Group


Pre-K Meal Pattern - Breakfast and Lunch


Measurement Conversion Chart

MENU Module


Are You Ready to Launch MENU Module? Quiz






Non-Discrimination Statement

USDA English-Spanish Nondiscrimination Statement (New 2015)




Production Records

After school snacks 

Helper Sheets Updated 12_06_12 

TDA Instructions for Completing Food Production Records

TDA Prototype Food Production Record REVISED Aug 24 15



Professional Standards

Professional Standards Summary 

USDA Professional Standards FAQs

Q&A's on Professional Standards SP39-2015 (NEW)

SNA Professional Standards Learning Topics-Key Areas

Professional Standards Learning Objectives



Smart Snacks

Smart Snacks in School (Brochure)

Smart Snacks Guidelines Handout 

Smart Snacks - School Meals*

Smart Snacks Calculator*

TDA - Smart Snacks*

* These links will redirect you to an external website outside of




SNP Application Packet Renewal

TX-UNPS Resources for School Nutrition Programs


**NEW DC/DV - Power Point Presentation


**NEW DC/DV File Format


**NEW DC/DV Trainings


CVS Quick Guide


Direct Verificaiton User Manual


Region 4 Verification Methods SY 2017-2018


Confirmation Review Waiver Sample Letter (Template)

Verification Reminders for School Year 2017-2018

Highlighted Verification Collection Report (SFA) 

Highlighted Verification Collection Report CEP

Highlighted Verification Collection Report RCCIs




TDA Procurement Q & A


Procurement Hand Outs

7145 West Tidwell Road | Houston, Texas 77092-2096 | 713.462.7708