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Child Nutrition Reference Information

Bidding Guidance

Alliance_Interflex Webinar 2012 02 28 

Bid proposer Information Form (SNA) 

Copy of Annual Purchase PlanTemplate (SNA) 

Model Milk Bid (SNA) 

Model Produce Bid (SNA) 

Proposer Reference Sheet (SNA) 

Sample Bid Document (SNA) 

Sample Contract (SNA) 

SNA Supply Chain Toolkit 

Substition Request Form (SNA)

Vendor Contract Selection Considerations 

Vendor Efficiency Scorecard (SNA) 

 


 

Charter Procurement Information

Request for Proposal Draft

Vended Meals RFP

Vendor Contract Considerations


 

 

Community Eligibility Provision

Supporting and Promoting the Community Eligibility Provision (Brochure)

Community Eligibility Provision (CEP) Onsite Monitoring Checklist 

Community Eligibility Provision: TX-UNPS Instructions

Community Eligibility Provision Workshop 

Community Eligibility Provision FAQ

Letter to SFA on CEP Extension

Monthly Federal Reimbursement Estimator

Sample Socioeconomic Information Form 

 


 

Direct Certification CE Match

Direct Certification Upload File (Template)

 


 

Eligibility

Foster Care Authorization Form (2085FC)

Highlighted Income Application 16 - 17

Highlighted Income Application 16 - 17 (Parent Tips)

Highlighted Income Application 16 - 17 SNAP (Parent Tips)

IEG Chart SY 2016-2017

SNAP TANF FDPIR Highlighted Application 16-17<

TIERS Letter Highlighted 

 

 

 


 

Financial

NSLP Financial Report Process 

Copy of Daily Record of Income

Paid Lunch Equity (PLE) Toolkit (Video)

Program/Non Program Cost and Revenue Proportion Calculation Worksheet

Nonprogram Revenue Tool SP39-2011 

Reference (Bad Debt) 10 13 11

 


 

Fruit and Vegetable Program (FFVP) Resources

August 2011 42525_handbook_063011

August 2011 FFVP Part. Activities 

August 2011 FFVP Part. Handouts

August 2011 FFVP factsheet 

Best Practices 

FFV Alphabet Snack Program 

FFV Fruits and Veggies by Country MAPS 

FFV Jefferson's Monticello 

FFVP Wellness Policies 

Flyer_Eng and Spanish (Bright Kids, Bright Schools) 

FS Produce Handling Guide 

Idea Sheet v13 

Produce Facts 

Promoting Fruits and Veggies

 


 

HACCP

Always Wash Your Hands 

Always Wash Your Hands Spanish 

Charter_School_Food_Flow_2005 

Checklist (Food Safety) 

Checklist (TDA_38179_FND-104_HACCP) 

Cooking Reheating Temperature Log 

Dev.-Rev. HACCP Plan 

HACCP UPDATES SUMMER 2013 

Hand Washing Poster Elementary Girl 

How to Wash Your Hands

How to Wash Your Hands Spanish 

Process 1 Flow Chart 

Process 2 Flow Chart 

Process 3 Flow Chart 

Remember to Wash Your Hands 

Remember to Wash Your Hands Spanish 

Sample Letter to Vendor - HACCP 

Template (HACCP) 

Use a PaperTowel 

Use a PaperTowels Spanish 

Wash Your Hands 

Wash Your Hands Spanish

 

 
 


Updated Posters

Always Wash Your Hands

Always Wash Your Hands Spanish

How to Wash Your Hands

How to Wash Your Hands Spanish

Remember to Wash Your Hands

Remember to Wash Your Hands Spanish

Use a Paper Towel

Usea PaperTowels Spanish

Wash Your Hands

Wash Your Hands Spanish

 

 

 
 

HealthierUS School Challenge:  Smarter Lunchrooms

Application Binder Tabs
 

Application Checklist

Application Tips for Success

Local Wellness Policy (LWP)

Action Steps (Developing Your LWP)

Checklist (TDA 38183_FND-105_LWP)

Checklist Instructions (TDA 38185_FND-105_LWP)

Local Wellness Policy Overview

Local Wellness Policy Rule Summary

LWP memo 2010 SP42-2011_os

NFSMI Local Wellness Policy Resources - Local Wellness Initiatives 
 


Menu Planning

Grain Chart

Guide to Meeting the Whole Grain-Rich Criteria: NSLP & SBP

Menu Planning Template

Meal Pattern Breakfast & Lunch

Vegetable Sub Group

 

Pre-K Meal Pattern - Breakfast and Lunch

 

Measurement Conversion Chart


MENU Module

 

Are You Ready to Launch MENU Module? Quiz

 

Training

 

Contact - MenuModuleSupport@esc4.net

 

 

Non-Discrimination Statement

USDA English-Spanish Nondiscrimination Statement (New 2015)

 


 

Production Records

After school snacks 
 

Helper Sheets Updated 12_06_12 

TDA Instructions for Completing Food Production Records


TDA Prototype Food Production Record REVISED Aug 24 15

 


 

Professional Standards

Professional Standards Summary 

USDA Professional Standards FAQs

Q&A's on Professional Standards SP39-2015 (NEW)

SNA Professional Standards Learning Topics-Key Areas

Professional Standards Learning Objectives

 


 

Smart Snacks


Smart Snacks in School (Brochure)

Smart Snacks Guidelines Handout 

Smart Snacks - School Meals*

Smart Snacks Calculator*

TDA - Smart Snacks*


* These links will redirect you to an external website outside of www.esc4.net/nutrition

 


 

TX-UNPS

SNP Application Packet Renewal

TX-UNPS Resources for School Nutrition Programs
 
 

Verification

Confirmation Review Waiver Sample Letter (Template)

Verification Reminders for School Year 2016-2017

Tips For Completing the Verification Report

Highlighted Verification Application 2016-2017

Highlighted Verification Collection Report (SFA) 

Highlighted Verification Collection Report CEP

Highlighted Verification Collection Report RCCIs

Verification Method Permitted for Region 4 SY 2016-2017

 

 


 

Procurement

TDA Procurement Q & A
7145 West Tidwell Road | Houston, Texas 77092-2096 | 713.462.7708